i stumbled across this recipe a few nights ago and immediately started salivating. mmmmm, popovers. the first thought that popped into my mind was obviously of those delicious lunches i had at neiman’s growing up. warm, buttery popovers smothered in strawberry butter and a little teacup full of that ever-soothing chicken broth. i knew i’d have to give them a try.
my roommate told me that she had to make cookies for work, so we planned on a lazy sunday afternoon dedicated to baking. the popovers were surprisingly easy to make—just had to keep a close eye on the timing. i mixed up a little side of strawberry butter (equal parts preserves and butter). well, they were amazing. i think i’m going to have to make this a regular occurrence in my kitchen.